Students who have eaten salted duck eggs know that the yolk of salted duck eggs looks oily, but fresh duck eggs have no such effect. Now, duck eggs are dehydrated due to the infiltration of a lot of salt. Protein and fat, which were originally evenly distributed in the egg yolk, were separated, and the fat would appear greasy when gathered together. High quality protein. The amino acid composition of eggs is closer to the human model. Although salted eggs are preserved, the quality of protein is still very high, which is also beneficial to human absorption.

The protein content of duck eggs is equivalent to that of eggs, and the total mineral content is better than that of eggs, but the cholesterol content is also higher. During weight loss, you can check it once a day. Fresh duck eggs have a strong smell and taste bad. So fresh duck eggs are made of salted duck eggs. Salted duck eggs have almost no smell. Protein A is fresh, tender and salty. Egg yolk is golden yellow. Egg yolk is less salty than protein. The taste is unique. Salted duck eggs with porridge taste delicious. One of the most noteworthy is the preservation of minerals. The minerals in duck eggs will not be destroyed in the process of decapitation. At the same time, in the process of decapitation, calcium can be significantly increased, from 55g of fresh eggs to100g to 512mg.

With this name, you will find it strange that duck eggs are different from eggs. The answer is no, the nature of eggs is peaceful, and it is no problem to eat them every day. Chinese medicine has a proverb that "Yang is born in spring and summer, and Yin is born in autumn and winter". But there is no short-term problem. There will be heart disease, kidney disease, cardiovascular and cerebrovascular diseases, arteriosclerosis and other problems, so it is not suitable for eating. Eat if you want, but not every day.

Salted duck eggs, also known as salted duck eggs, salted duck eggs and green eggs, are eggs with unique flavor and convenient eating. Salted duck eggs are a kind of food with good color and flavor. Salted duck eggs are made of fresh eggs. They are rich in nutrients, fat and protein. Compared with other eggs, salted duck eggs smell like sunken fish. Pickling with salt water can remove the fishy smell. Fish is rich in fat, protein and various amino acids. It also contains many minerals, such as calcium, phosphorus and iron, and various trace elements and vitamins. It is easily absorbed by the human body.