Misosoop is the English for miso soup. Miso soup is miso soup. In fact, miso is soy sauce, and the soup is milky white and yellowish. It tastes rich and fresh. It seems that a lot of chicken essence is used. Usually you can use seafood to make soup, which is very delicious. Weizeng soup is a kind of sauce made from fermented grains such as soybeans. The production process is as follows: the fermented material is put into the grain, fermented overnight at a controlled temperature, and after the mold grows, water and salt are added, stirred evenly, and sealed for one to two years. Miso is sweet and salty, and its colors are red, black and white. Japanese people generally use this sauce to make soup, which means miso juice in Japanese. It is said that miso soup has anticancer effect, and Japanese women often drink it, so the incidence of breast cancer is much less than that in other countries.