Crush the cornmeal and vinegar with the pig belly, wash the mucus and dirt on the pig belly, rinse the front and back several times, drain the water and set aside

Old hen After washing one chicken, chop off the buttocks, head and claws and discard them. Then chop the chicken into small pieces, wash it several times with water to dry it and set aside.

Boil a pot of boiling water and add an appropriate amount of rice wine

Then put the chopped chicken pieces in and blanch them for 2 minutes. Use warm water to wash away the impurities on the chicken pieces and dry them out

Then put the chopped chicken pieces in and blanch them for 2 minutes. , wash the impurities on the chicken pieces with warm water and dry them out

Stuff in four red dates, a few slices of ginger and a dozen white peppercorns along with the chicken pieces

Stuff them all in Later, sew the opening with a needle

Put the chicken-wrapped pork belly into the rice cooker

Add a few slices of ginger

Add an appropriate amount of water< /p>

Close the lid and plug in the power, select the function button porridge/soup button, then press the timer to select four hours, press the start button to start the rice cooker (the default time selected by the rice cooker is 2 hours)

When When the remaining time shows half an hour left, open the lid, add an appropriate amount of washed wolfberry and continue cooking

After cooking the wolfberry for 10 minutes, cut the pork belly with sterilized scissors, remove it from the pot, and add the chicken pieces Stay in the pot, cut the pork belly into large pieces on the chopping board, then put it back into the pot and continue cooking

When there are less than 10 minutes left, add an appropriate amount of salt, cover the lid and wait for the shutdown sound

Cut some chopped chives and add an appropriate amount of oyster sauce for a very fresh taste. Sprinkle some freshly fried Sichuan pepper oil as a dipping sauce. Dish out the pork belly and chicken. Let's eat the meat and drink the soup!