You should know the names and serial numbers of the streets and communities in the city like the back of your hand. As a take-away delivery clerk, you must be familiar with the names of various communities when you travel through the streets and alleys of the city every day. Although there is navigation on your mobile phone, you still have to rely on your usual familiarity to find the serial number of each building after entering the community. If you are not familiar with these, it is likely to affect your delivery time. The delivery time of take-away is usually very strict. Once the platform is overtime, it will not only deduct wages, but consumers may also give the take-away staff a bad review.
Be in good health and keep up with your physical strength. The products that take-away workers contact every day are the food ordered by consumers. Therefore, before they engage in this industry, they must have a health certificate and submit it when they join the job, so as to avoid unnecessary troubles caused by personal illness to other consumers. Secondly, they must keep up with their physical strength, and the take-away workers must be delivered from eight or nine o'clock in the morning to 1 1:00 in the evening for more than ten hours every day.
Finally, we should have a good service attitude, which is the most basic requirement of the service industry. If a delivery clerk's service attitude towards consumers is not very good, or even very bad, one is to reduce his salary, and the bad reviews will increase, and the other is that consumers' impression of the whole delivery industry will be biased.
Generally speaking, most of the take-away delivery staff engaged in this industry are around 30~40 years old, and less than 20 years old and 50 years old. Especially in the first-tier cities, the average salary of each takeaway is about 30,000 yuan, but the daily working hours may exceed 10 hours, far exceeding the working hours of the working class.