Mustard pimple 6 kg soy sauce 100 ml

Method:

1. Save the mustard pimple that I bought for three days to get rid of its spicy taste.

2. Prepare seasonings and ingredients.

3. Put mustard bumps into the pot and add seasonings and ingredients. Add water, no mustard bumps.

4. Turn on a small fire. About an hour, depending on the actual situation. It is good that chopsticks are easy to insert.

When it is cold, put it in a bottle or jar. Be careful not to use oil or water.

6. You can eat it in a few days. Crush it when eating, add some garlic paste and sesame oil, Chili oil and so on, and make it yourself.