1

Steam the rice in advance before the rice into the pot to cook to 6-7 minutes cooked out, need to wait for the water to boil and then put the rice to cook (you can also soak the rice for 3-4 hours after the use of) attention to the rice grain becomes large when you need to turn off the fire

2

Cooked half-cooked rice sieve out of the rice into the wooden barrel steaming rice barrel can be placed on the bottom of the bottom of the barrel, a layer of gauze or grass mats to prevent the rice from leaking out Oh

3

The pot of water to boil, and then the barrel into the wooden barrel to steam the rice. to prevent the rice from leaking out oh

3

Pot of water to boil, and then put the barrel into the steaming (PS: the amount of water can not exceed the barrel body 3-4 cm oh, to prevent the water from contacting the bottom of the barrel rice particles)

4

Steaming process, depending on the situation, add water, 15-20 minutes after the pot can be out of it (PS: add water is best to add hot water, add hot water is to ensure that sufficient steam, the steamed rice to ensure that the steam is the best way to get the rice. steam, the steamed rice is easier to cook and more fragrant)