Ingredients: 2 kg of beef ribs, 4 slices of onion, 3 slices of ginger, 2 cloves of garlic, 2 aniseed, cinnamon 1 small pieces, 2 slices of fragrant leaves, sugar 1 spoon, liquor 1 spoon, fermented bean curd 1 piece, and cooking wine/kloc-0.

Steps:

1, prepare the required ingredients.

2. Cut the beef into small pieces.

3. Add cold water, a spoonful of cooking wine and blanch the beef.

4. After the water is boiled, clean up the floating foam.

5. Meat and soup are served separately.

6. Heat oil in the pot, add onion, ginger and garlic and stir fry.

7. Add the beef pieces and mix well.

8, add cooking wine, soy sauce, oil consumption, soy sauce, stir fry evenly.

9. Add the broth.

10, add seasoning, sugar, white wine and fermented bean curd.

1 1. After the fire boils, turn to low heat and stew for 50 minutes.

12. It's time to add a spoonful of salt and continue stewing for 20 minutes.

13, time is up, pick out the seasoning, collect the juice and get angry.

14, fire can collect thick soup.

15, super delicious stewed beef is ready, soft and delicious, with rice to eat, a bowl is not enough, beef is nutritious and healthy, eat more than a few times a week! You can try it if you like.