Preparation materials: 600g of black fish, moderate oil, soy sauce, green onion.

1, ready onion, fish fillets.

2, fish fillets with the appropriate amount of starch to grasp until the batter.

3, soup pot with water to boil, under the appropriate amount of fine salt, soup bottom open after the fish fillets into the pot.

4, count about three seconds, the fish fillets drained and out of the spare.

5, the blanched fish fillets on a plate, add appropriate amount of soy sauce.

6, and then sprinkle the appropriate amount of chopped green onion.

7, hot moderate amount of salad oil drizzled on the fish fillets can be.