Half a duck, half an onion, one green pepper, one red pepper, six slices of ginger, four cloves of garlic,

Star anise, cinnamon, 6 dried peppers, soy sauce, cooking wine, salt and a bottle of beer.

Practice steps

(1) Prepare all materials for washing;

(2) the ducks are chopped into pieces;

(3) cutting pepper, ginger, garlic and onion for later use;

(4) Pour the duck pieces into the pot, add appropriate amount of water, put two pieces of ginger, drop a few drops of cooking wine, boil for two minutes, and then take them out;

(5) Rinse with clear water after taking out, and drain water for later use;

(6) Pour a proper amount of oil into the pot, and stir-fry the duck pieces for fragrance;

(7) When the duck pieces are stir-fried until oil oozes, add ginger, garlic, star anise and cinnamon and continue to stir-fry for about two minutes;

(8) Then add a proper amount of cooking wine and stir-fry until the color is the highest;

(9) Stir-fry the fragrance, pour in beer and dry chili, cook together, and cover the pot;

(10) When the soup is half boiled, add a proper amount of salt to taste;

(11) Cook until one third of the soup is left, pour in the green and red peppers, and continue to stir-fry all the vegetables with onion pieces for secondary growth.

? Just add some msg and chicken essence if you are used to it. )

(12) Serve on a plate.

How to make secret beer duck? Materials

Half a duck, 400 ml beer, green pepper 1 piece, red pepper 1 piece, proper amount of oil, a little salt, 2 tablespoons light soy sauce,

Half a tablespoon of soy sauce, 6 crystal sugar, 2 star anise, scallion 1 bar, 6 cloves of garlic, ginger 1 small piece, and dried pepper 10.

Practice steps

(1) Chop the ducks in advance, wash the dried peppers, star anise, green onions, ginger and garlic, and have beer;

(2) Wash green peppers and red peppers;

(3) cut green pepper and red pepper into small pieces, slice ginger, pat garlic loose and slice green onion;

(4) the duck pieces are boiled in cold water until boiling and blanching;

(5) fishing out, washing away floating foam and controlling drying;

(6) Add a proper amount of oil into the pot, pour in the duck pieces and stir-fry until dry, and stir-fry the duck oil properly;

(7) Add ginger slices, scallion slices, garlic and dried chili to stir-fry for fragrance;

(8) Add light soy sauce, light soy sauce, crystal sugar and star anise, stir-fry and color;

(9) Pour beer to boil on high fire, and simmer for 30-40 minutes on low fire;

(10) When the juice is collected by fire, pour in green pepper and red pepper, add salt, stir-fry and break;

(11) Put it on a plate and eat it immediately.

Tips

Blanching the duck pieces in the water first can get rid of the fishy smell, stir-fry the duck oil a little, and it will be more fragrant when cooked. After the beer duck is cooked for 30 minutes, the smell of wine will not be so strong, but it is still delicious and fragrant.