After winter, many friends will buy a little beef, stewed at home to eat, but there are a lot of friends, their own beef stewed at home firewood chewing, in fact, the reason is very simple, the key is that you do not have a good grasp of these three tricks, today, I'll be stewing beef when the three tricks to share with you to ensure that you stewed beef soft and savory, taste is not firewood, well, not much ado about it, the next! The first thing you need to do is to get your hands on some dry goods.
Trick 1, to choose the right beef.
First of all, in the beef stew, the first trick is to choose the beef, if the beef is not right, even if you use the cooking method is good, the beef will not be soft and tasty, beef stew must choose brisket meat, like the usual sale of beef tenderloin, beef tendon meat, are not suitable for stewing, or the taste will be firewood, and brisket meat is different, because it is inside the fat and thin, the stewed texture of the entrance, so that it is melting, and the meat is not the same, but it is a good choice. So this is a detail that we all must keep in mind.
Tip 2, beef blanching method.
Secondly, when we are stewing beef, there is another trick is that the method of blanching beef should be mastered. Many friends in the beef blanching, the beef directly under the pot on the end, in fact, this approach is wrong, beef blanching must be cold water in the pot, and must be added onions, ginger, cooking wine to beef to fishy, so that stewed out of beef, fishy flavor will be small, it is the details of these issues, so we will ignore, resulting in stewed beef is not good. So these details we must keep in mind.
Tip 3, stewed beef fire is very important.
The last tip of beef stew is that the heat of beef stew is very important. Many friends at home beef stew, the whole process is open in small fire, which will only lead to stewed beef taste firewood, and the taste is too salty, the correct approach is to open the fire stew on 10 minutes, the remaining fishy beef cooked out, and then open the small fire stew 30 minutes, so that stewed beef without fishy taste, and melt in the mouth, the details of this we must also remember good.
Summary: you stewed beef, why the taste of firewood chewing, it is because you do not master these three tricks, one is, beef selection is very important, two is, beef blanching method is different, three is, stewed beef fire is very important, as long as you master these three tricks, stewed beef in the mouth that is melting, especially flavorful and tasty.
Well, thank you friends for your patience to read, if you like this article, then please more points praise comments, and share it out, so that more good friends to see it, I'm Chef Jiang Yizhou, we see the next issue.
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