Foreword

Cabbage

(cabbage), the scientific name is cabbage, is a common vegetable. About 90% of the ingredients are water, rich in vitamin C, and ranked third among the best foods recommended by the World Health Organization. Cabbage

(cabbage, cabbage), also known as cabbage, cabbage or cabbage, is also called cabbage. It is called wild vegetable in Japanese. Some people in Guangxi also call it broccoli. Also called lotus white, lotus white, kohlrabi, etc., it is a variant of cabbage.

Ingredients

Main ingredients: 1 cabbage, 2 garlic;

Accessory ingredients: appropriate amount of oil, appropriate amount of salt

Vegetarian fried cabbage

1

Cut the cabbage into sections.

2

Wash clean and drain.

3

Tear off the outer layer of garlic and chop into fine pieces.

4

Heat the pan, add oil, add garlic and saute until fragrant.

5

Add cabbage.

6

Stir-fry until the vegetables become soft, add salt, a little water, cover and cook.

Tips

Cut the cabbage into sections or cubes according to personal preference.