yes. Cooking wine contains a lot of ethanol. The main principle of using cooking wine to remove fishy smell is that the volatilization of ethanol will take away the fishy smell. Both cooking wine and white wine contain ethanol. When there is no cooking wine, using white wine can also remove fishy smell and improve taste. The alcohol concentration of liquor is relatively high, so a small amount can be used, and too much will cover up the original taste of food.

yes. Cooking wine contains a lot of ethanol. The main principle of using cooking wine to remove fishy smell is that the volatilization of ethanol will take away the fishy smell. Both cooking wine and white wine contain ethanol. When there is no cooking wine, using white wine can also remove fishy smell and improve taste. The alcohol concentration of liquor is relatively high, so a small amount can be used, and too much will cover up the original taste of food.