How to make cucumber sun-dried pickles
Main ingredients: 500 grams of cucumber
Accessories: 12 grams of oil, 8 grams of salt, 15 grams of chili sauce
The practice of pickling dried cucumbers:
① First, prepare some old cucumbers. Cut the cucumber in half and remove the flesh.
② Then, rub the cucumber all over with salt.
③ Put it in the sun, after the first day in the sun.
④Take another day in the sun and become dry.
⑤ Soak in water, wash and cut into small pieces.
⑥Heat the pan and cold oil, put the chili sauce into the pan and burst incense.
⑦ Finally, pour the dried cucumber into the pan and stir-fry, then add a spoonful of homemade chili sauce.
⑧ slightly add a little water to simmer for a while, you can get out of the pot.
Sun-dried cucumbers how to pickle delicious
First, dried cucumbers in advance soak on, soak soft, wash repeatedly, and then squeeze dry, ready to fish sauce, no use Lao Ganma hot sauce or chili oil. Cucumber inside the appropriate amount of salt, chicken essence, soy sauce, and then add a spoonful of fish sauce, add cooked sesame seeds, mix well, marinate for 10 minutes, taste can be.
The efficacy and role of pickled cucumber
Cucumber taste sweet, cool, bitter, non-toxic, into the spleen, stomach, large intestine meridian; has the effect of removing heat, diuretic, detoxification, purging and diuretic; the main treatment of irritable thirst, sore throat, eye of fire, scald.
1, suitable for feverish patients, obesity, hypertension, hyperlipidemia, edema, cancer, alcoholics eat; and is one of the first choice of food for diabetics;
2, but weak spleen and stomach, abdominal pain and diarrhea, cold lungs and coughing should be eaten sparingly because of the cold nature of the cucumber, patients with a cold stomach are prone to eat abdominal pain and diarrhea.