First, the ingredients to make meatballs are ready, half fat and lean pork, a packet of cornstarch, a piece of ginger, 4 scallions, an egg.

Secondly, remove the skin of the lean pork, clean, first into small pieces, and then chopped.

Third, the ginger clean, chopped;

Scallion clean, cut into minced green onion.

Fourth, in the chopped meat foam, add three spoons of cornstarch, get even, and then add an egg white.

Then keep wrestling the meat foam, at least 50 times, so that the meat foam becomes sticky.

Fifth, then add chopped ginger and green onion, appropriate amount of peanut oil, soy sauce, oyster sauce, salt, mix well.

Sixth, after stirring the meat foam evenly, wrestle the meat foam again for 20 times.

Seventh, the pot first boil a pot of water, and then with the hands of the meatballs to squeeze out, with the tiger's mouth of the position of the meatballs is the best to squeeze the meatballs, put the meatballs one by one into the boiling water to cook.

Eighth, the plate on the four leaves, meatballs about 15 minutes to cook, you can fish up, pot, enjoy the delicious meatballs.