1. Choose raw papaya, not yet turned yellow.

2. Papaya peeled, sliced.

3. Put salt pickle, keep scratching until the papaya becomes soft.

4. After about 10 minutes of salting, rinse off the salt with cool water and squeeze out as much water as possible.

5. Put vinegar and sugar and saccharin marinade, sweet and sour flavor according to their own preferences to seasoning can be. ps. vinegar is best to soak through the papaya.

Practice 2,

Materials: 300ML rice vinegar, 600ML water, chili pepper, raw papaya, sugar, a small amount of salt

Practice:

1, the raw papaya peeled, cut into cubes or slices, it is recommended that you cut thicker, eat more crunchy, and then pickled in salt for 20-30 minutes, to remove the astringent flavor of the papaya.

2, put the water, white rice vinegar, a little salt, a little sugar, all in a pot to boil, and then let it cool and reserve, must be put into the cool, not hot.

3, papaya pickle good put in water rinse, then drain.

4, put the papaya in the cool white rice vinegar water, and then like to eat spicy can put a few chili peppers, soak overnight, the next day, crisp sour papaya can be eaten.

Do