1. Wash and peel the white radish

2. Cut into thick slices (about 1.5cm) and set aside

3. Put oil in the pot and heat it slightly Then add the radish and stir-fry slightly

4. Pour in an appropriate amount of water and bring to a boil over high heat

5. Add light soy sauce and salt, turn to low heat and simmer

6. Stew until the radish is cooked and translucent and translucent

7. Place on a plate, sprinkle with chopped green onion, and done