Sweet potato powder is a kind of vermicelli made of sweet potato starch. It tastes soft, but the texture is hard. Usually at home, whether fried or stewed, you can make super delicious home cooking. Today, I will share with you a method of frying sweet potato powder in home cooking. The ingredients are simple, delicious and affordable.

Prepare raw materials: sweet potato vermicelli, eggs, bean sprouts, leeks, minced garlic, Chili rings, salt and soy sauce;

Exercise:

Put the prepared sweet potato vermicelli into a dish, add appropriate amount of warm water and soak it until it becomes soft, about 15 minutes;

Cut the prepared leek into sections for later use;

Beat the eggs in a bowl, add a little salt and cooking wine, and break them up for later use;

Remove the soft sweet potato powder, drain the water, and cut a few knives with scissors to shorten the sweet potato noodles;

Heat the pan, add cooking oil, the oil temperature is 70% hot, pour in the broken egg liquid, spread it out quickly, and the egg liquid can be taken out of the pan for use;

Put oil in the pot, add the prepared minced garlic and pepper, stir-fry until fragrant, then add the prepared bean sprouts, stir-fry quickly and evenly, and the bean sprouts must be cooked;

Therefore, you can fry the bean sprouts first, then add the sweet potato powder when the bean sprouts are soft, continue to stir fry evenly with high fire, and then start seasoning when the fried sweet potato powder is cooked. Add a little salt and soy sauce to the pot, stir well, and finally add chopped leek segments, stir well, and then take out the pot;

Such a home-cooked delicious fried sweet potato vermicelli is ready;

Overview of fried sweet potato vermicelli:

1, sweet potato powder is homemade sweet potato powder, without additives, and it is easy to cook when fried;

2, sweet potato vermicelli is cut short and fried more worry-free;