Fried pork with garlic sprout: it belongs to Sichuan cuisine. The main ingredients are garlic sprout and pork belly, and the seasonings are red pepper, vegetable oil and salt.

Garlic seedling broad bean: it is a dish made of broad bean as the main ingredient, and it is a traditional famous dish with good color and flavor, belonging to Jiangsu department. Scrambled Eggs with Garlic Seedlings: It is a dish with eggs as the main ingredient, green garlic as the ingredient, vegetable oil, salt, pepper as the seasoning, and green garlic seedlings with golden eggs. Fried pork with garlic sprout: it is a traditional dish in Sichuan and Chongqing, belonging to Sichuan cuisine.