Lemon chicken claws is the mainstay of many takeaway stores, a day can sell thousands of copies, especially this season, a plate of sour and spicy appetizing chicken claws, eat not only lemon's fragrance, but also sour and spicy and refreshing, very appetizing, a lot of girls love this bite, and the practice is particularly simple, looking at a lot of ingredients to do it is very easy to do, as long as you look at the steps again, the little white can also do successfully. Chicken claws are rich in fat, calcium and collagen, eaten to maintain body temperature and protect the internal organs, provide the body with essential fatty acids, soften blood vessels, beauty and skin care. Lemon phoenix claws are refrigerated and eaten, eat more crisp, more appetizing than the strong flavor of pickled pepper phoenix claws.

Lemon phoenix claw

Ingredients: 500 grams of phoenix claw, 1 yellow lemon, 1 ginger, 7 garlic, 3 leaves, salt, vinegar, soy sauce 2 spoons, 2 spoons of soy sauce, 8 millet pepper, 1 tablespoon of sugar, 2 spoons of cooking wine, 1 spoon of oyster sauce, 1 spoon of sesame oil, coriander, 2 plants

Production Methods:

1, ready to use the ingredients, phoenix claw Soak in water, repeated several times to clean and drain. Accessories garlic, ginger peeled ready, lemon with salt friction surface washed.

2, the phoenix claw one by one to chop off the nails, the center cut section, plate spare.

3, side dishes lemon excision head and tail, cut into thin slices to remove the seeds and spare. Garlic cut into garlic slices, ginger slices, millet chili chopped, cilantro cut into sections on the plate spare.

4, soup pot into the cold water, put the phoenix claw, ginger slices of coriander together into the pot to boil.

5, boil the pot and then cook 3-5 minutes after the phoenix claws are cooked, turn off the fire, if you are not sure cooked, you can use chopsticks to fish out a hand can be snapped on behalf of the cooked, be sure not to cook for a long time, cook for a long time to boil out of the gelatinous is not crispy.

6, the phoenix claw fishing out with cold water rinse twice, wash away the phoenix claw on the grease, wash after soaking in cold water for 15 minutes, soak in cold water can make the phoenix claw more crisp, if you like to eat soft, you can omit this step.

7, soak the cold water of the phoenix claws, fish out and drain the water, into a container, put the prepared accessories soy sauce, soy sauce, balsamic vinegar, oyster sauce, salt, sugar, sesame oil, wear disposable gloves and mix well.

8, and then into the lemon slices, garlic, ginger, millet chili, cilantro, mix well, the amount of juice is best more than half of the phoenix claws, so that it is convenient to taste, if you are not sure of the taste of the salty, you can dip into the soup and taste, after the appropriate plus cover the plastic wrap, the phoenix claws into the refrigerator to refrigerate, pickling 2-3 hours after the flip once, pickling for four or five hours you can eat!

9

9, marinated phoenix claws, crisp and tasty, more delicious than the bubble pepper phoenix claws.

Tips:

1, phoenix claws under the water to cook, open the pot after the cooking time is not more than 5 minutes, cooked for a long time collagen cooked out, refrigerated after the freeze.

2, boiled phoenix claws after washing, soak in cold water, cold water here to use cool water, not raw cold water.

3, marinated phoenix claws as soon as possible to eat, not eaten at once sealed refrigerated, as soon as possible to eat finished.