Ingredients

Main Ingredients

Half Chicken

Supplementary Ingredients

Cumin Powder

1 teaspoon

Salt

4 grams

Soap

3 teaspoons

Ginger

1 small piece

Garlic

4 cloves. p>

4 cloves

Wine

1 tsp

Prepared Sesame Seeds

1/4 tsp

Hand Shredded Chicken Directions

1.

Prepare half of the chicken

2.

Prince the ginger and garlic in a bowl with a cooking cup

3.

Add soy sauce, cooking wine, cumin powder and salt to the bowl of grated ginger and garlic and stir well

4.

Put the chicken into a plastic bag and pour in the sauce

5.

Tie the mouth of the bag tightly and turn it around 360 degrees to make the sauce evenly coated in the chicken, and leave it in the fridge to marinade for about 4 hours

6.

Put the chicken into a pressure cooker, and pour the juice from the bag together with the chicken. Pressure cooker, the bag of juice poured together, open to cook for 10 minutes

7.

After turning over and open to cook for another 5 minutes

8.

Cooked and removed, and to be warm with gloves on the meat torn off, and finally the pot of the rest of the juice poured on the meat, sprinkled with sesame seeds can be

Sauce of the chicken claws

1.chicken claws washed clean