Rice, beans, bacon, mushrooms: appropriate amount of green onions: appropriate amount of ginger: appropriate amount of garlic: appropriate amount of dark soy sauce: a little salt: a little

1. rice washed, put into the rice cooker, add 1.2 times the amount of water.

2. thinly slice the bacon. 3. break the bean curd into small pieces. 4. soak the mushrooms and shred them.

5. chopped green onion, ginger and garlic. 6. hot oil into the bacon slices stir-fried flavor, and then put out.

7. In the oil, add chopped green onion, ginger and garlic and stir-fry. 8. Add bean curd and mushroom and stir-fry.

9. Then put in the fried bacon slices and stir fry. 10. Pour in the old soy sauce and salt and stir fry, turn off the fire.

11. Pour the fried vegetables into the rice cooker, press the cook button, cook can be.

1, bacon in the use of some slices of pancetta, the flavor will be more fragrant;

2, bacon itself is very salty, so the salt should be put less;

3, frying the bean curd if it is too dry, you can add a small amount of water.

Bacon? Half a catty of rice 4 two bean curd Half a catty of soy sauce 10 grams

Making steps 1 bacon cleaned and put in the pot to cook for 20 minutes. 2 Sheng out cut into small pieces.

3 Bean curd is washed and cut into pieces. 4 Rice is washed and soaked in water for 30 minutes.

5Place the bean curd on the bottom of the rice cooker and spread it out.6 Then put half of the bacon on top and spread it out.

7 Then put the rice on top of the bacon and spread it flat.

8Then put the rest of the bacon on top and pour water over the rice.

9Cover the lid and press the cooker to start simmering

10When the cooker pops up, add two tablespoons of soy sauce and mix well to cover the lid and simmer for another 10 minutes.

Rice 400g, bacon 100g, carrots 100g, potatoes 200g, green beans 100g

Accessories purified water 400g, soy sauce 5ml, cooking oil in moderation

Steps 1. rice washed clean, put in a pot with 400g of water to soak for 15 minutes standby;

2. bacon washed and cut into small pieces standby;

3. carrots and bacon, bacon and bacon, bacon and bacon. Add 5ml of soy sauce;

8. Pour the soaked rice into the electric pressure cooker together with the soaked water;

9. Then put the fried bacon, carrots, potatoes and green beans into the electric rice cooker and mix well;

10. Cover the lid and press the cooker program, and then you can eat it when the program is finished and the pressure is discharged.

200g rice 50g beans 50g potatoes 30g mushrooms 30g sausage 2 eggs ingredients moderate oil moderate salt moderate moderate chicken essence moderate soy sauce

moderate old soy sauce moderate oyster sauce moderate pepper moderate green onions ginger and garlic

1 potatoes peeled and washed, cut into small cubes.

2 Beans cleaned and cut into small sections.

3 Fresh shiitake mushrooms cleaned and cut into small pieces.

4 Sausage sliced.

5 Add a small amount of oil to the frying pan and heat it up, add the sausage and fry the oil, then set aside.

6 Add green onion, ginger and garlic and stir-fry until the beans are dry and browned.

7 Add the potatoes and continue to stir-fry.

8 Add the mushrooms and stir fry.

9 Add pepper, soy sauce, a drop of soy sauce, oyster sauce, stir fry.

10 rice rinsed, into the rice cooker first simmer for ten minutes, ten minutes after the next fried beans potatoes.

11 And then under the sausage, continue to stew.

12 Into two eggs, simmer until the eggs are cooked