Ribs are the ribs and spine of an animal, with a small amount of meat left on them, suitable for stewing and stir-frying, such as braised ribs, sweet and sour ribs and the like that we all like to eat.

We are talking about pork ribs, which contain a lot of protein and vitamins, as well as the body's calcium phosphate and collagen, which can help replenish the lost calcium. That's why many older people or people with bone injuries consume a lot of rib soup to nourish their bodies.

Today I recommend a delicious pork ribs, everyone has eaten cola chicken wings, must have never eaten cola pork ribs. Today I share this dish with you.

Coke Spare Ribs:

Ingredients: Spare Ribs 500g Coke 350ML White Sesame 5g Ginger 5g Garlic 5g Rock Sugar 20g

Spare Ribs: Soy Sauce 5g Salt 2g Wine 10g Oil Consumption 5g

Steps: 1. Blanch Spare Ribs

(1) If it is a fresh Spare Ribs, make sure to blanch them with hot water, or else blanch them with cold water.

(2) put ginger 5 grams

(3) pour 10 grams of cooking wine

(4) blanch for 5 minutes

(5) fish out and standby

2. Add 15ML of oil in the pan and turn on a low flame

3. Put 20 grams of rock sugar and stir-fry to caramelize over a low flame

4. coloring

5. Pour in the cola and make sure it doesn't go over the ribs

6. Turn on the heat and bring the cola to a boil

7. When it boils, pour in 5 grams of oil, 5 grams of soy sauce, 5 grams of minced garlic

8. Cover the pot with a lid and simmer on a low heat for 30 minutes

9. After 30 minutes, open the lid of the pot and put in 2 grams of cooking salt

10. 5g of white sesame seeds on the plate

So the delicious cola pork ribs are done, try it, than you have eaten all the sweet and sour dishes, such as sweet and sour pork ribs, cola chicken wings, better than all of these.

Guarantee you can have a faceful of rice after you eat this cola pork ribs, super rice.

Sweet and sour pork ribs, chop the pork ribs into segments, first fry them in hot oil, then braise them in aged vinegar and sugar, and finally reduce the juice over high heat, the ribs are a bit chewy, but the meat is crispy, with a rich sweet and sour flavor.

Garlic Spare Ribs, the spare ribs are marinated with lots of garlic and salt, then coated with starch and fried in hot oil, the meat is juicy and soft, with a strong garlic flavor.