Materials

1. Meat Filling Ingredients: Corn Kernels, Carrots, Minced Meat (3 fat and 7 lean), Minced Lard, Pepper, Salt, Sweet Potato Powder, Sesame Oil

2. Dumpling Skin

Methods

1: Firstly, cut carrots into grains.

2. Mix the filling: put the corn kernels, carrots, mashed meat, minced lard, moderate pepper, salt, sweet potato flour and sesame oil together in a bowl, and mix with chopsticks in one direction until the meat mixture wraps around the chopsticks.

3. When the meat mixture is ready, you can wrap the dumplings. Place some of the meat mixture in the center of the prepared dumpling skin, fold the skin in half, and then pinch the edges of the dumplings to create your favorite pattern.

4. After wrapping the dumplings, put them directly into the pot and steam them. You can also eat them with sauce, which is very flavorful!