In our place, every Spring Festival, every family has the habit of making egg dumplings, that's because the egg dumplings are shaped like a golden treasure, so it's also known as the wealth dumplings, the new year to eat the egg dumplings, the symbol of the coming year can be a source of wealth. I believe that many of our friends have also eaten egg dumplings, egg dumplings it is mainly fresh shrimp, pork or beef and mutton as a filling, wrapped in egg skin made of a kind of food. The flavor is fresh and fragrant, rich in nutrients, and it is a good food for both young and old. In fact, egg dumplings are not difficult to say, because as long as you master the skill of frying egg skin, you can easily make beautiful and delicious egg dumplings!

The Chinese New Year is just around the corner, so today I'm going to share some tips on how to make egg dumplings, and I'm sure they'll come in handy during the Chinese New Year. We all know that the production of egg dumplings is the most critical part of the fried egg skin, first of all, choose the right eggs, usually more recommended to do with the earth eggs, because the yolk color of the earth eggs is more yellow, so use it to do out of the egg dumplings skin color is also better to see, in addition to the best choice of thicker spoons, so that it is not easy to fry overcooked, and finally is the need to pay attention to fried egg dumplings skin of the fire, be sure to small fire, so that the fried egg dumplings skin will be the only way to make it out of the fried dumplings. The last thing you need to do is to pay attention to the heat of the pan-fried egg dumplings!

In fact, there are a lot of things you need to pay attention to when making egg dumpling skins, so I'll explain them all in the making process, and if you're interested, you can follow along and learn how to make them, and they'll definitely be useful for New Year's Eve!

Egg Dumplings

Required ingredients: 5 eggs, 2 tablespoons of cooking oil, 300 grams of pork, 3 scallions, 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, salt

1, 5 eggs into a bowl, and then add 2 tablespoons of cooking oil, whisking and mixing well to be used. The reason why the eggs in the bowl with cooking oil, because this can be better anti-stick, so that the dumpling skin is not easy to break not sticky spoon, so ah, many people in this step did not add cooking oil, the first step on the wrong, no wonder the back will fail.

2, the pork, chopped scallions, salt, soy sauce, cooking wine into a bowl, with chopsticks in one direction and mix well

3, ready to a suitable size of the spoon, placed on the stove, with a small fire to burn it, burning to smoke

4, to be a spoon to smoke, the spoon to the cooking oil in the bowl, so that the spoon over the oil, and then a spoonful of egg liquid Then take a spoonful of the egg mixture, move the spoon to the stove, quickly turn around, then pour away the excess egg mixture, then move the spoon back to the stove, fry over low heat until the egg skin is solidified, then you can tear it off, remember to use the smallest fire in the whole process

5, egg dumpling skin is done, we can come to wrap the dumplings, take the appropriate amount of filling on the egg skin, and then finally fold the skin of the egg dumplings right and left and pinch them together

6, finished product. In fact, we can do in advance in the refrigerator freezer, New Year's Eve night directly out of the heating or hot pot can be. The most important thing is that you have to be able to get the best out of it!

7, the New Year's Eve dishes essential flavor, fresh and delicious, eaten a hundred not tired, your family's Spring Festival will also do egg dumplings?