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A Practical Guide to College Dorm Room Rice Cookers

It's time to write something.

The realm of life is higher than the word dedication. University mixed a few years, there is nothing to dedicate to you, thinking that the only rice cooker to get rice with the improvement of life, the great significance of the benefit of mankind, so the sophomore bought a pot so far more than a year in the time summarized in the radiance of the battle experience dedicated to pass on to future generations.

1, first of all, buy pots, or to consider the drop.

The main uses of the pot are: cooking instant noodles, porridge, steaming frozen food, processing semi-finished products, cooking hot pot, stew and so on.

Application: hungry and no energy to go downstairs, tired of eating cafeteria figure fresh, money is only enough to buy instant noodles, the family entrusted with sausage and other tasty things, stew something good to make up for the body, and then there is to the lover to show the culinary arts (there is a suspicion of buying people's hearts, and the knitting of the scarf of the same kind of nature).

Applicable to the dormitory pot is such a drop: first of all, do not be big, of course, the pot is small wattage naturally also small. This is an important safety issue, small pots can be hidden in the closet, etc., you will be able to avoid the security guards with a sly grin (if your school also banned the use of high-power electrical appliances), 2.5 liters-4 liters appropriate. The circuit design of the dormitory building is very cheap, using high power appliances is easy to trip ah burn fuse ah blah blah blah blah, huge annoyance, so lah, don't more than 600w is good. Secondly, don't buy a special porridge pot, that is, the lid is attached to the side of the pot, this seems to be an advanced design will greatly limit your creativity, not very cool, buy a common lid on the line. Thirdly, we must remind you to buy a quality-assured brand, safety first, safety first!

2, but also with a lot of other things:

①Buy some flat pots and pans don't buy a plate, the size of the bowl. Pot with a large spoon try to buy special (that is to say, do not buy iron), to avoid scratching the anti-stick coating. The lid of your iron lunch box can be used as a case. A sharp fruit knife, the one you usually peel apples with will do.

②Spices of course, of course, all to the smallest portion of the package, do not greed big package affordable, inexhaustible is the biggest waste. Depending on your personal taste to buy it, there is one thing indispensable - spicy sauce, the key moment can save the day ^_^ cheat you puppy.

It's also convenient to have 5 or 6 eggs on hand at all times, so if you can't use them up, you can use them as a mask. Buy fresh eggs to pick hold up a little heavier, but the head is too big bad, fake very (there is a disgusting trick: the surface of the eggshell stained with dirt is too dry, certainly not fresh!) The first step in the process is to make sure that you have a good understanding of what you are doing.

3, now start talking about the specific production:

★☆★ Cooking Instant Noodles / Hanging Noodles details ★☆★

a The simplest is the water to boil into the pasty, rushed in the noodles before the core soft power out of the pot, otherwise it will be very quickly sheep off, no taste to speak of. Kangshifu out of the ramen series taste very good, Huang Lei and his wife to play the advertisement, md look really depressed, I also want to marry him.

b There are two ways to put the ingredients. One of them is directly cooked into the pot, so out of the inevitable soup more flavor fade (spicy sauce can be amazing at this time), but the flavor is cooked into the. The second is in a bowl, that is, the material is separated from the surface, a bubble, a cook, put the material into a bowl of boiling water bubble open with a cover smothered, in order to soften the dehydrated vegetables, there is also a trick here is to soak the material when only a small amount of boiling water, and so on the noodles out of the pot into the bowl and then add a little cooler water to the satisfaction of the height of the noodle by the cool water a stimulation of the texture of the immediate escalation (without this step of the noodles are prone to absorbing the soup into a pile), and the soup is very clean, the noodles are very good. ......), and the soup is very clear, no noodle soup paste feeling, the seasoning is not overly diluted so that the performance of the flavor of the very right point! ～

c Add an egg on the nutrition. Boiling water first poached eggs, molding and then the following, be careful to stir the yolk scattered. The egg is very simple to beat in a bowl, so that the egg juice like a trickle into the soup is finished, this step is about to be done before the pot. Add a sausage will have a meat flavor, not bad for instant noodles upgrade ah ~!

You can also ask a familiar restaurant owner for a couple of vegetable leaves to garnish the soup, ^_^ green grams very increase appetite! Congratulations, you are suitable for this rice; sympathize with you, again lazy still need to wash the pot ......

Rice cooked in the pot pour the following seasonings: peanut oil, small milled sesame oil, soy sauce, salt, chicken essence, spicy sauce (there is a "Lao Ganma" dry-fried shredded pork will be great) The first thing you need to do is to make sure that you have the right amount of ingredients and that they are well mixed. As long as the amount of material mastered, that is a mouthful of flavor ah. The key tip is to stir well after the rice grains scattered flavor without the bottom of the pan left oil, otherwise it is too much oil. You have stock of canned goods, anchovies, mushrooms, chicken, beef in soy sauce, the supermarket sells a huge variety, mix in more high. in short, what to mix in is a hundred and one rules! A little bit after dinner, fragrant, and no extra calories, how nice.

★☆★★★★★★★★★★★★★★★

Knowing what goes with purple cabbage? Haha it's actually shrimp, how stupid!

Purple and shrimp should be washed clean, shrimp can not be too much ah, otherwise it will take away the flavor of the purple cabbage, purple cabbage into a fine silk, otherwise eat up a big trouble. Material is still so simple, salt, chicken essence, sesame oil. Maybe you will like to put some green onions, but the dormitory usually do not have a handful of green onions, at least I will not. PS.: Seafood contains a lot of micronutrients, you need them.

★☆★Cooking frozen dumplings/soup dumplings★☆★

Dumplings: boil before you put the dumplings in, otherwise they will stick to the pot, and Siena is a good brand. Don't cover and cook the dumplings after putting them in, they will puff out. The skin of frozen dumplings is not as thin as at home, so it looks like the old can't be cooked, in fact, point two times of cool water will be cooked, because the filling is certainly not as much as at home. 450g of the package can't be eaten by one person, and the two people can't eat enough; 800g is enough for three people to share. They are available in bulk packages.

Soup dumplings: Before the dumplings float up, you need to stir more, that thing is too sticky, if you are not careful, it will stick to the pot. Almost cooked when the soup with a few spoons of mash, a small amount of sugar, hey, beat a little egg is also quite good. bag of ready-made hot pot material, but this flavor is very insufficient, but also to prepare pepper, dry chili, oil, onion, garlic, ginger, you can cut a little bigger. After the oil is hot, all the seasonings into the oil frying, the flavor of wow came out, then add water to boil. Burning oil is not easy, oh, because the rice cooker does not feel the weight of the pot will automatically jump insulation, hey I have countermeasures yo, gas - cover the lid - lid press weight such as Longman Thesaurus - and then press the switch, so that the "very weight! "I'm going to do it! Okay, the bottom of the pot rolls up and we cook the meat, first put the meat is good for the soup to become fragrant. Basically, it takes a long time for the soup to get the best flavor, so if you have time, cook the ingredients ahead of time, it's a golden rule, really. Assuming you've made chicken soup or roasted ribs the day before, don't waste it, and make sure you cook the hot pot today to maximize the value of the leftover soup and meat!

If there are 3 of you, keeping the dishes to 5 or 6 is more than enough. My experience is that every time the dishes are bought more, so be sure to buy less, and in addition to sausage should buy some fresh real meat meat, or do not eat up too passionate, the owner of the meat seller can help you slice. Buy vegetables and seasonings when you can take the "buy cheat gift" strategy, such as picking a good mushroom after the boss said boss ah I do not talk to you Kan price you send me a green onion it, I just one ah ~! I just need one ~," he said, "and usually the boss will nod his head in agreement.

Pork ribs a catty more than (you do not like to gnaw on the bone on the purchase of pork, the same way), a number of mushrooms (I like mushrooms, you can put potatoes or radish), dried chili peppers, peppercorns, star anise, ginger, green onions, garlic, salt, sugar, oil.

a Boil half a pot of boiling water, pork ribs put in a little plunge, to remove the blood, fish out.

b Water poured out, the pot washed and dried, because to burn oil, burning oil or use the method of pressing the lid. The oil is hot plus sugar, sugar fried but not fried paste, if you can not grasp the power to cool down, then it poured into the ribs, continue to heat, stir fry, well, sugar color on the good. Sugar color is the core of the "braised" ah, be careful! While the oil temperature we add other seasonings, or stir-fry, you can smell the flavor of the onion and garlic burst out ...... Road ...... ......... ...really fragrant ...... fragrant ...... because in the dormitory well we seasoning from simple.

c Fry out the flavor plus mushrooms, add water over the meat, OK, cover the stew! Water stew dry, eat it, if you can not resist, first steal two pieces, or end out on the grab can not liǎo ^-^

Braised meat each cuisine has its own practice, I estimate that this is the simplest one (not into the stream ^_^) but grasp the essence of the good, there are three keys: sugar color can not be confused to be on the red bright; pepper pepper in moderation, can not hold down the aroma; star anise is very flavor but can not put too much, a complete octagonal Can not put too much, a complete star anise enough (broken into). Wish you success ah ^_^

Oops how almost 4 am, I said how hungry it, sleep first, tomorrow continue. 2003-4-24 03:51:38

Continue. Today, I'm talking about cooking porridge.

★☆★Tips to save time and electricity by cooking porridge ★★☆★

Besides fast-cooking foods such as cereal, a lot of hardy grains can be cooked this way, that is, in two batches. Dormitory is not to cut off the electricity well, when you return to the dormitory in the afternoon, and then start cooking ah cooking ah, hair gray porridge may not be cooked to the fire. So at noon to cook once, cooked on the power off, cover the lid smothered, and then you can go to school; after school, the porridge has been smothered almost, but it seems to be not sticky enough, OK, cook again, the same, cooked on the line. If you are bored for a whole afternoon, everything will be cooked ^_^ It's a lot less work than boiling and adding water to the pot and then boiling and adding water to the pot again!

★☆★Milk muesli ★☆★

Buy fast-cooking muesli, that is, the kind of muesli that is labeled as having to be cooked for a few minutes over low heat, and according to my ten years of muesli experience, the instant muesli ones are almost always hard to drink, and you don't know what kind of paste you have in your mouth!

Water boiling plus cereal, cook a three or five minutes on the powdered milk, stirred with sugar. ok. Glutinous rice into the pot, roll up and then put the eggs, cook a few more minutes to put the ham sausage, to remember to put a little salt ah, the finishing touch Oh.

To realize that you are not making rice, water can not be stingy, put more.

Silver fungus is more hair, the bottom of the pot is covered with a layer of large half pot of water, of course, silver fungus to tear a little bit. It's easy to overflow, so don't cover the pot to cook. Cooked once at noon, smothered, add dates and berries in the afternoon, and then boiled, stewed for a while feel like it will be out of the pot on the fruit ding ding and rock sugar, a little bit of stew on the next can be. The first thing you need to do is to get your hands on some of the most popular products in the world.

Key: the silver fungus itself has no special flavor, the flavor of the silver fungus soup is relying on sugar and other fruits, supplements to give, you want to highlight what flavor, so the auxiliary materials to put more.

★☆★Milk black rice porridge★☆★

Black rice nutrition Oh, we all know, but black rice is very resistant to cooking, you have to use my second porridge method.

Black rice cooked at noon, add a little rice in the afternoon and then boiled, stewed until the black rice blossom can put milk powder and sugar. Beautiful porridge is purple, smell all drooling ^_^

★☆★ Specially written for Xinjiang hometowns rice cooker heating grilled meat method ★☆★

If the relatives in Xinjiang brought you grilled meat and naan, congratulations you are almost as happy as me, but I am a little bit happier than you, because I have a pot, I can eat especially delicious meat; do not be depressed, I can teach you ^_^

First, how to air freight the roast. After you buy it, bag the meat and freeze it in the freezer, pack it up in a cardboard box, lined with Styrofoam to keep it warm, and bring it on the airplane cold (this method of benefiting the people was invented by my wise dad, hats off!) But no matter how you store it, the meat and naan in your hands will lose the flavor that it had when it came out of the oven.

So we need to boil some oil in the rice cooker, a pot of bottom is enough. When the oil is hot, put the naan, turn it well, add cumin chili noodles and a little salt. Turn it over twice and put the broken naan in it, and when the naan is crispy and the meat is hot, it's out of the pan.

The key is the whole process is to seize the time, because the processing is cooked, and meat if fried dry can imagine how bad, seasoning can not be skimped on, long-standing barbecue meat is very lack of flavor drops.

The characteristic is that the meat is particularly fragrant, naan fried and dipped in meat flavor and seasoning will be crispy and delicious, even more delicious than meat, yo!

In this pick representative of some of the food written out, in fact, the important thing is to provide ideas, there are many delicious and nutritious things because it is too simple or too complicated to say more, I wish you all eat happy, fat happy!

Other recipe tips: red dates and brown sugar millet porridge, mung bean soup, meatball soup, stewed chicken soup, steamed egg custard ......