Mango Pudding
Ingredients: 1 small can of flower milk, 1 pack of mango-flavored jelly powder, 1 egg, 1 ripe mango, 1 cup of hot water, 1 cup of ice water
Method: Stir a pack of gel powder in a cup of hot water, add a cup of ice water, stir well, add 3/4 cans of flower milk and a well-frozen egg, stir all ingredients well, and then add Pour the chopped mango pulp into a container or jelly cup and freeze it in the refrigerator. If you use a large container, you can freeze it with cold water first, then turn it over and pour out the remaining 1/4. When eating the finished product, pour it on top. Simple dessert recipe:
Fresh fruit marshmallows
Ingredients:
- Isinglass. 1/2 tael of powder (about 20 grams), 5 taels of sugar (about 200 grams), boiling water
- 0.5 cup (about 100 grams), 2 tablespoons of fruit pellets, three drops of food coloring,
- Appropriate amount of shredded coconut, 2 egg whites
Preparation method:
1. Mix fish gelatin powder and sugar evenly, slowly add boiling water,
Bring to a boil over low heat, immediately remove from heat and pour into a large bowl.
After freezing, place in the refrigerator until semi-condensed, then take out.
2. Beat the egg whites. Mix "Qi Shen"
3. Beat the isinglass ingredients until foamy, add egg whites, beat again,
Pour into a square basin and wait for freezing. .
4. Cut into cubes after solidification, sprinkle with shredded coconut, and serve.
Notes:
- Use cupcake paper coasters to serve the cotton. Sugar, more delicate.
Lychee jelly pudding
Ingredients:
- 20 grams of lychees, 20 grams of fresh cream, 12 grams of vegetables, isinglass.
2 grams of fresh milk, 4 grams of stone water, a little mint juice,
2 mint leaves
Preparation method:
p>1. Boil the vegetables with water
2. Add mint leaves, mint juice, fresh cream, stone water, fresh milk,
fish gelatin powder and Stir the chopped lychees well and freeze in the refrigerator.
Honeydew Melon Ice Dew Cup
Ingredients:
- Honeydew melon weighs about 8. Jin, that is, 5.12 kilograms, 1 and 2.5 cans of flower milk,
- About 320 grams of coconut milk, 1.28 kilograms of cold water, 1.5 cups of ice cubes,
- About 320 white sugar Gram, a few drops of honeydew melon sesame oil
Preparation method:
1. Cut the honeydew melon into pieces and scrape out the flesh.
Scoop out the melon flesh into a round bead shape, cut the opening of the melon cup into dog-tooth shapes, and put it on a plate for later use.
2. Mix flower milk, coconut milk, frozen boiling water, ice cubes and seasonings in a blender and pour into the melon cup.
Add cantaloupe meat and serve in original cup.
Red bean parfait
Ingredients:
- 2.5 taels of red beans (about 20 grams), 800 ml of water, 4 taels of rock sugar
About 160g), 2 qian for large vegetables (about 8g), 1 piece of peel.
Preparation method:
1. Chop the vegetables and soak them for about 10 minutes.
2. Wash the red beans and soak them in hot water for about half an hour.
3. Soak the red beans in hot water, then simmer with 800 ml of water and peel until
tender.
4. Put the rock sugar and vegetables into the red beans and cook until the rock sugar and vegetables
are completely dissolved.
5. Rinse the cake basin with cold boiled water, then pour in the red bean parfait
ingredients. After freezing, put it in the refrigerator to freeze before serving.
Notes:
Can be eaten with cream for better taste.
2009-03-17 21:10:24 Supplement:
Wood bran pudding recipe
Ingredients:
- Marley Cake--half pack
- Condensed milk--110g
- Light cream--500g
- Cocoa powder--8g
Method:
1. Crush the Mary biscuits, mix half with cocoa powder,
2. Beat the light cream to 50%, then add condensed milk and beat again To Jie Shen (about 80%),
3. A layer of cake crumbs, a layer of cream mixture, a layer of cocoa powder cake crumbs (use a sieve to sift the cake crumbs into the mold), layer by layer, The last layer must be cake crumbs (or cocoa powder cake crumbs),
4. Place the icing in the ice cube tray and place it in the lower tray for about half an hour before eating.
If you do not use cocoa powder, add a layer of cake crumbs, then a layer of cream, sift a layer of cake crumbs, then a layer of cream, sift a layer of cake crumbs, and so on until the plum blossoms are full.
2009-03-17 21:11:14 Supplement:
Mango Pudding
2009-03-17 21:11:25 Supplement:
Ingredients:
- 2 mangoes (ripe)
- 1 can of flower milk (about 100 ml)
- 1/2 isinglass powder tablespoons
- 1 small can of cream
- 4 tablespoons of sugar
- about 1 cup full of boiling water
Method:
1. Peel and core the mango, and cut into cubes. (Or grind with a mixer)
2. Stir the sugar and isinglass powder evenly, pour in boiling water and stir well, wait until it cools, then add flower milk, cream, mango cubes and stir evenly. Divide the melt into four equal portions and pour into the glass, put it in the refrigerator for about 1 hour and it's ready!
(You can add fresh mango and flower milk when eating), red bean parfait:
.geocities/hui99 *** ile/redbe
Green apple jelly :
.geocities/hui99 *** ile/greenapple
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Mango Jade Dew
Ingredients: 1 mango
(for 4 people) 1/4 grapefruit
1 pack of large fresh milk
p>Appropriate amount of rock sugar
Method: (1) Boil the rock sugar with water and freeze it.
(2) Dice the mango and tear the grapefruit into pieces.
(3) Pour in frozen milk and appropriate amount of sugar water.
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