Illustration of steaming Chinese cabbage with pork belly 1 1. Wash and drain the cabbage, cut it into wide shreds and set it on a plate.

Instructions on steaming Chinese cabbage with pork belly 22. Chop garlic, chop red pepper, dice shallots, and cut red pepper into small pieces for later use.

Illustration of steamed cabbage with Wuhua 33 bacon. Wash and slice the bacon, add wine and mix well. Leave it for a while. Sprinkle some red pepper on the cabbage, sprinkle some salt on the cabbage, sprinkle some garlic powder, sprinkle monosodium glutamate, spread bacon on it and sprinkle some red pepper.

Illustration of steaming Chinese cabbage with pork belly 44. Sprinkle with shallots, pour some oil and add red pepper.

Illustration steamed pork belly with cabbage 55. Put some soy sauce and oyster sauce on both sides.

Illustration of steaming Chinese cabbage with pork belly. Put water in the pot, boil it and steam it in a cabbage pot for 7 to 9 minutes. A plate of pork belly steamed cabbage is baked.