500 grams of beef brisket
condiments
Suitable blending oil
Appropriate salt content
Appropriate amount of chicken essence
Onion amount
Ginger amount
Garlic right amount
Appropriate amount of dried pepper
Angelica dahurica proper amount
Appropriate amount of jujube (fresh)
Longan right amount
Appropriate amount of baby food
Appropriate amount of diced potatoes (dehydrated)
Appropriate amount of white radish
Enoki Mushroom
fragrant mushroom
Appropriate amount of Pleurotus ostreatus
Auricularia auricula proper amount
Chrysanthemum right amount
Appropriate amount of fish and tofu
Appropriate amount of cucumber
Appropriate amount of ginger powder
Step 1
Cut the beef brisket into large pieces, blanch it with boiling water to remove impurities, and drain the water for later use.
Second step
Onion, ginger, garlic and dried pepper for use.
Third step
Put oil, saute shallots, ginger, garlic and dried peppers in the pan.
Fourth step
Then add the brisket and stir-fry until fragrant.
Step five
Add a bowl of water and bring to a boil.
Step 6
Then add salt and chicken essence, beef brisket and water, and cook them all in a pressure cooker.
Step 7
Take out the cooked brisket, add spices such as Radix Angelicae Dahuricae, Fructus Jujubae, Longan and Fructus Lycii, cook for a while, and add ginger powder. Because I don't like the strong taste of spices, I added spices at this time.
Step 8
Wash Flammulina velutipes and tear it off for later use.
Step 9
Cut the baby cabbage into 8 pieces for use.
Step 10
Wash Pleurotus ostreatus and tear it into small pieces.
Step 1 1
Sliced cucumber
Step 12
Wash mushrooms
Step 13
Fish tofu, crab balls, mushroom balls for use.
Step 14
Wash, peel and slice potatoes.
Step 15
Slice the radish for later use.
Step 16
Wash the fungus and tear it into small pieces.
Step 17
Wash chrysanthemums
Step 18
I'll rinse the pot after drinking the soup, and it's very comfortable!
Step 19
The white radish and potatoes are the best, probably because they go well with beef.