Beef ribs 500 grams

Ginger, be more prepared

Proper amount of onion

A grain of star anise

Cinnamon ring finger nail size.

Appropriate amount of white pepper (no pepper is used instead)

5, 6 peppers.

Appropriate amount of salt, sugar and yellow wine.

Beef stew?

Buy beef tendon, wash it in cold water and cut it into pieces.

Put beef tendon in the pot, add peeled old ginger slices, add pepper grains, pour cold water and bring to a boil.

After boiling, open the lid, skim off the blood, take out the beef tendon and pour out the water. Wash the ribs with running water.

Pour a proper amount of cold water and beef tendon into the pot, add scallion, cinnamon, star anise, ginger and pepper, and cook again. After the fire, pour in a proper amount of yellow wine and a little sugar (for seasoning) and simmer slowly for more than an hour. After cooking for two hours, the beef will be soft and rotten. Of course, this has a lot to do with the pot of stew, mainly depending on the state of beef.

Add the right amount of salt ten minutes before cooking, and then you can start?

skill

1, put more ginger. I usually take the length of the middle finger as the standard. I put a piece of ginger as long as my middle finger in the stew. Ginger must be peeled and sliced.

2, I basically put the green onions in the palm of my hand, not cut, and stew them directly in the pot. When drinking, it is convenient to take it out.

The most important thing is not to put too much cinnamon. If you put too much cinnamon, it will spoil the taste and you won't be able to taste delicious beef. Remember.