Snail meat is a common ingredient in French cuisine, and there are many people in China who will eat it fried, and pepper or mushrooms and other ingredients fried together, the flavor is very good.

Snail meat how to fry delicious

Many people do not know snail meat can be fried it, thought it is with cheese, cream and other baked to eat. In fact, it can be fried out of the delicious Oh, because the general fried will be more flavorful, more enough fire. So, take a look at how to fry it!

1, snails take meat, almond mushrooms diced, small peppers, millet chili diced, celery cut into sections;

2, the pot to put the right amount of water, boil down the snail meat blanch for 30 seconds, to remove the fishy taste;

3, frying pan into about 2 pounds of salad oil, and so on the oil to the sixty percent of the time when the almond mushrooms into the frying to the surface of the golden brown, fish up and standby. Pour the salad oil into the container to do other dishes with;

4, the pan poured into the 3 two red oil, add ginger, garlic, dry chili, dry pepper, fry a few seconds and add small green pepper, millet chili grain, continue to stir-fry aroma;

5, add the snail meat, apricot mushrooms stir-fry for 4-5 seconds, add chicken essence 3g, sugar 1g, a little bit of water starch, and then add the right amount of hot and fresh dew, the United States of America Fresh Sauce, sesame oil and pepper oil, stir-fry well, loaded with Pepper oil, stir-fry well and serve, garnish with celery.

Snail meat practice book

A, baked snails

Ingredients: canned snails 1 small listen, half an onion, celery leaves 15 grams, 750 grams of potatoes, egg yolks 1, 150 grams of butter, brandy, salt, pepper, garlic a little bit, 15 grams of whipping cream

1, will be the snails to shell, shells cleaned and ready to go;

2, onions, celery leaves finely chopped, add a small amount of salt, pepper and mix, to be used;

3, potato peeled, cut into pieces, boiled, mashed into a puree, add salt, egg yolks, whipping cream to mix;

4, will be snail meat in the pan, sautéed in butter;

5, add brandy and salt, pepper, garlic mixing stir-fry evenly can be up to the pot to cool;

6, in the snail shell first Fill a small amount of butter in the snail shell, the snail meat into and then sealed with butter;

7, in the baking dish on the mashed potatoes, the snail shell on the fixed, and then into the oven, baked to the shell of the butter boiling can be.

Second, braised snail meat

1, the snail meat clean, the mushrooms, asparagus, respectively, cut into pieces, green onions cut into segments, divided into white onions and green onions to be used;

2, hot pot injected a little oil, put into the white onion segments stir-fried flavor;

3, add the snail meat, mushrooms, asparagus, shrimp and meat with stir-fried for a while;

4, cooking into the shaoxing wine, add soy sauce sugar fried color, injected into the broth, simmer until the soup is thick, fish out, into a bowl, steamed for 1 hour;

5, take out the steaming bowl, the snail material poured into the pot, add green onion segments, monosodium glutamate, pepper seasoning, thickening with wet cornstarch, dripping with a little oil, pot pouring plate to be able to.

What are the benefits of eating snail meat

Snail and shark's fin, scallop, abalone and listed as the world's four most famous dishes, it has a heat, detoxification, swelling, treatment of thirst and other effects on diabetes, hypertension, high blood pressure, high blood cholesterol, bronchitis, prostatitis, malignant sores and cancer, and other diseases have a complementary therapeutic effect.

Functions; reduce swelling and heal sores, shrink the anus and collect off, pass urine, application and main treatment: treatment of swelling and heal toxins; treatment of sores and heal the first rise; treatment of scrofula; treatment of tooth pain; recently the Russian Academy of Sciences Advanced Nervous Activity and Neurophysiology is currently trying to treat Parkinson's disease with the neural tissues of the mollusks, such as snails.

What kinds of snail meat are there

There are two main types of snails for consumption, the large French snail and the large scattered snail, and in Europe the sea snail is also called the sea snail, so there are also snails available in snail restaurants. But the most commonly eaten are species of the Helicidae family, the most common are the above two kinds of snails. And we eat in the domestic restaurant inside the snail is usually brown cloud agate snail, native to Africa, now in China there are a large number of wild and farmed, a lot of meat, but also very cheap, and snails a price.