Kiwifruit prefers a warm and humid environment, and is widely planted in the south of China. The main producing areas are Shaanxi, Henan, Sichuan, Hunan, Hubei, Jiangxi, Jiangsu, Zhejiang, Guangdong and Guizhou. There are many varieties of kiwifruit, including Xu Xiang, Cui Xiang, Yin Yue 2205, Hayward, Jintao, Jin Yan, Guichang, Heping No. 1, Cui Yu, Hong Yang, Long Cang, Wuzhi No. 3, Red Heart Kiwifruit, and Golden Fruit Kiwifruit, etc. 1. Xu Xiang Kiwifruit Xu Xiang kiwifruit is a new variety cultivated in Xuzhou, and it is one of the best varieties of green-fleshed kiwifruit. Its fruit tastes sweet and sour, and brings a light fragrance in the mouth after eating. Cui Xiang Kiwifruit Cui Xiang kiwifruit is a variety selected and bred by Xi'an Research Institute. Its flesh is emerald green, sweet and refreshing with strong flavor and excellent quality. It is one of the best green-fleshed kiwifruit and is widely grown in Zhouzhi County, Shaanxi Province, China. no3, Hayward Kiwifruit Hayward kiwifruit is a variety bred by New Zealanders. It is a variety of green-fleshed kiwifruit and the mainstream variety grown in the world today. The Zespri green kiwifruit from Jappe, New Zealand belongs to this variety.4. Jin Yan Kiwifruit Jin Yan kiwifruit is a variety cultivated by Wuhan Botanical Garden. The bottom of the fruit is slightly protruding outward, the volume is larger, the average weight of a single fruit is 101 g. The fruit flavor is sweet, and it is an excellent variety of yellow flesh kiwifruit.