Soy sauce:
It tastes salty and fresh, and is often used for seasoning dishes. Mainly used for cooking and cold salad.
Soy sauce:
Soy sauce adds caramel to the soy sauce, which is darker and sweeter. It is generally used to color food, especially when dark dishes such as braised pork and stewed vegetables are needed.
What is the difference between soy sauce and soy sauce?
(1) Look at the color: dark soy sauce is brown; The light color of soy sauce is reddish brown.
(2) Taste: the taste of soy sauce is salty; Light soy sauce tastes salty and fresh. ?
(3) According to different uses: soy sauce can be used for cooking, braising, braising, etc. Light soy sauce is mostly used for stir-frying and cold salad. ?
(4) Attitude: Soy sauce has high concentration, high viscosity, slightly slow fluidity and obvious wall hanging phenomenon; However, the concentration of soy sauce is low, the viscosity is small, the fluidity is slightly faster, and the wall hanging is not obvious.
Generally 1 tablespoon can be used to make soy sauce. Although soy sauce tastes moderate, don't use too much when cooking. Otherwise, eating too much salt, sodium glutamate and other ingredients in soy sauce is not good for your health, and the time for putting soy sauce in is similar to that of salt, so it is better to wait until the food is almost ready.