Put a drop of incense in the pot-stewed vegetables. If not put too much, it will cause direct harm to the human body. It's no use reporting. Yidianxiang and Xiangwang are both food additives, which are widely used in catering industry and have become an open secret in the industry. According to food experts, long-term use of this food additive is harmful to human body, but there is no national prohibition standard at present.

There are not many restaurants that don't use seasonings. "One drop of incense" is the most widely used, followed by soup pot shops, hot pot restaurants, stir-fried dishes and various sauce and halogen products. If you run a hot pot restaurant, you can use a "hot pot flavoring agent", and a bottle of 30 yuan can be blended with about 500 kilograms of hot pot soup.

Extended data:

On March 20 10, the Regulation on the Supervision and Administration of Food Additives issued by relevant departments was formally implemented. How to standardize the production, sale and use of food additives has once again attracted people's attention. In order to pursue the taste, hotels often abuse additives, and excessive addition has food safety hazards.

"China Quality News" once reported that food experts can basically come to the conclusion that "Yi Di Xiang" is made through the synthetic reaction and direct blending of chemical substances, and its nutritional function is very limited, while excessive intake of chemical synthetic substances is very harmful to human body.

These chemically synthesized additives are decomposed by the liver after entering the body, and long-term consumption will damage the liver. Therefore, long-term excessive consumption of "a drop of incense" is harmful to health.

Baidu encyclopedia-yidixiang

? Baidu encyclopedia-hotpot piaoxiang Wang

? People's Daily Online-A drop of incense is an open secret in the catering industry. There is no national prohibition standard.