Preparation materials: 500.0 grams of chicken claws, 10.0 grams of green onions, 5.0 grams of ginger, 10.0 grams of garlic, 3.0 grams of pepper, 3.0 grams of star anise, Pixi County Bean Sauce 2.0 tablespoons, 1.0 tablespoons of oyster sauce, 1.0 tablespoons of soy sauce, 1.0 tablespoons of sugar, 2.0 teaspoons of cooking wine.

1, fresh phoenix claws back to cut off the nails and wash.

2, the phoenix claw chopped into chunks into boiling water blanching until the phoenix claw discoloration, remove blood and impurities immediately after the cold water in the cold water more than a few times to rinse drained.

3, clean chicken claws standby.

4, the pan into the bottom of the oil heating into the pepper, star anise fried incense and then sent into the onion, ginger and garlic burst incense.

5, into the PI County bean paste stir fry.

6, into the seasoning wine, sugar, soy sauce, oyster sauce fried evenly fried flavor.

7, into the chicken claws on high heat and quickly stir fry evenly.

8, chicken claws stir-fried until evenly coated with the sauce.

9, pour the appropriate amount of water just missed the chicken claws can be stewed over high heat.

10, stew until the soup is almost dry can be out of the pot to enjoy.

11, spicy chicken claws into the plate sprinkled with scallions can be.