Regarding the preparation of steamed pork, many people say that the steamed pork they make is not delicious. If you also want to make this delicious dish, then follow me today to learn about it. It is authentic. How to make rice steamed pork.

Steamed Pork

Making ingredients: pork belly, salt, cooking oil, minced ginger, minced garlic, dark soy sauce, oyster sauce, steamed pork powder, chili noodles

Methods and steps

1. First of all, we must remember to remove the fishy smell from the pork belly after we buy it home. Many people in life directly prepare the pork belly. No wonder the meat you make is not delicious, because Pork itself has a certain fishy smell, so when you buy pork at home, remember to soak it in water for half an hour to completely soak out the blood congestion inside, so that most of the fishy smell in the pork will be removed. .

2. Clean the soaked pork, cut it into slices, and put it into a bowl for later use. Then prepare a small piece of ginger, cut it into minced ginger, and add it to the pork. Prepare a few cloves of garlic, cut it into minced garlic, add it to the pork, and stir evenly with the pork. (Ginger and garlic can play a very good role in enhancing the flavor)

Then you need to add another spoonful of oyster sauce, a spoonful of light soy sauce, two spoons of cooking wine to the pork, and then add a little dark soy sauce to enhance the color. And use your hands to mix all the ingredients and pork evenly, marinate the pork for three hours, so that the pork is completely marinated and flavored. During marinating, the pork can be placed in the refrigerator for refrigerated marinating. The effect is will be better.

3. After the pork is marinated, we need to add the prepared steamed pork powder to the pork and stir evenly with the pork. When making steamed pork powder, you can prepare it yourself, or you can buy it in the supermarket. You can buy a small pack of steamed pork powder for 5 yuan.

In this step, remember to add an appropriate amount of water to it, so that the moisture in the pork can be replenished, and the steamed pork will taste more tender. In addition, the water also has a function, which is to allow the steamed pork powder to better coat the surface of the pork.

4. When preparing for this step, people like me who like to eat chili will also add an appropriate amount of chili powder to it. If you don’t like chili, you can also add more. Appropriate amount of pepper, but remember not to add five-spice powder. If five-spice powder is added, it will easily make the steamed pork taste bad.

Finally, prepare a potato. After cleaning it, cut it into pieces and put it on the bottom of the plate. Then put the prepared steamed pork on the surface of the potato, and then steam it in the pot. Prepare a steamer, boil the water over high heat, put the prepared steamed pork into the steamer, cover it and steam for an hour. When the pork is completely steamed, you can take it out of the pot and eat it.