Haggis and sheep offal, in traditional Chinese medicine belongs to the warm food, there is a certain degree of dryness and heat, coupled with the addition of ginger in the haggis soup, pepper powder, grass fruit powder, coriander, garlic and other warm nature of the spice seasoning, the dryness and heat of the heavier, can be very good to expel the cold to warm up the body, suitable for consumption in winter.
2 Healthy Spleen and Stomach
Haggis soup has a high protein content, consumption has a certain role in promoting the health of the gastric mucosa. Coupled with the warm nature of the various parts of the haggis, it is a good relief for people with cold spleen and stomach, and has the effect of strengthening the spleen and stomach and enhancing the function of the spleen and stomach.
3 Supplementary nutrition
Haggis soup is rich in protein, fat, minerals, vitamins, and sometimes add starch-rich foods such as vermicelli, the whole soup is quite rich in nutrients, consumption of supplemental nutrients, suitable for people with a thin body to eat.
4 Appetizer digestion
Haggis soup has a variety of spices to stimulate saliva and gastric acid secretion, can enhance appetite, help digestion. And there are a lot of flavorful amino acids in haggis soup, so the soup is delicious and also stimulates the secretion of saliva. It is suitable for people who have no appetite and do not want to eat.