1, prepare a catty of okra, put it in a basin, add a spoonful of salt, rub it with your hands several times, wash the fluff on the surface of okra and put it on a plate for later use.

2. First cut off the roots of the okra, then cut it into oblique slices and put it in a basin for later use.

3. Prepare one or two pieces of peeled pork belly, cut into thin slices and put them in a small pot.

4, a small handful of millet pepper, washed and cut into oblique slices, put into the basin, do not like spicy can not be put. Cut a few pieces of garlic into garlic slices and put them with millet pepper. Remove the pulp from half of the red pepper, cut it into triangular pieces and put it in a small pot.

5. Heat the wok, pour in cooking oil, pour in okra when the oil temperature reaches 50%, lubricate for 10 second, and then pour out the oil control. After a short period of lubricating oil treatment, okra can instantly lock water, making okra taste more crisp. Add half a spoonful of cooking oil to the pot, pour minced meat and stir fry, stir fry the fat inside, add garlic slices and millet pepper, stir fry garlic, add 3g oyster sauce, pour red pepper and okra, and stir fry quickly.

6. Remove the fire from the pan and start seasoning. Add 1g chicken powder, 1g pepper, 1g white sugar, add 5g light soy sauce, continue to stir fry 10s, turn off the fire after the seasoning melts, and take out the pan and plate.