1. Put the fried bee pupae into a clean container.

2. Add an appropriate amount of edible salt to the container and stir gently to maintain its taste and freshness.

3. Seal the container and store it in a cool, dry and well-ventilated place.

4. Check the preservation status every once in a while and dispose of it immediately if you find any odor or signs of spoilage.

5. Bee pupae preserved in this way can maintain their flavor and nutritional value for a longer period of time.