Self-prepared recipe for takoyaki powder: First soak the octopus pellets in 5 times the 45 degree warm water for 12 hours. Remove the octopus pellets and add a small amount of seafood king and pickled powder. The octopus water can be used as water and added to the octopus. pulp, the taste is better. Add 2KG of octopus powder, 3KG of water, add 8 to 10 eggs and mix evenly with a mixer