No breadcrumbs how to fry chicken fillet
1, the steamed bread rolled into crumbs, dry leftover steamed bread is especially good rub.
2, put the rolled buns into the oven, 220 degrees, 20 minutes.
3, take out and then roll it a little finer, you can use. The rest with a bag sealed next time you can continue to use. The food made is exactly the same as breadcrumbs but costs a lot less and is easy to make.
Can you not use breadcrumbs for chicken fried steak
You don't have to.
Breadcrumbs in the role of chicken fried steak:
1, texture, can make the texture increase, endless changes
2, taste, breadcrumbs deep-fried will have a wheat aroma
3, color, chicken fried steak wrapped in egg liquid with breadcrumbs deep-fried out of a more golden, rather than slightly caramel color
Fried chicken steak practice
Ingredients <
A. 1/2 chicken breast, B. 20g minced green onion, 10g ginger, 40g garlic, 1/4 tsp five-spice powder, 1 tbsp chili powder, 1/4 tsp pepper powder, 1 tbsp sacha powder, 1 tbsp sugar, 1 tbsp monosodium glutamate (MSG), 1 tbsp soy sauce paste, 1/4 tsp baking soda, 50cc water, 1 tbsp cooking rice wine, C. 100g chicken cutlet powder, cumin powder to taste.
Directions
1: Wash the chicken breast, remove the skin, remove the bones, and cut it into a butterfly-shaped piece of meat (be careful not to cut it off) and set aside.
2, put all the ingredients B into the juicer and beat about 30 seconds to mix to make marinade spare.
3. Put the chicken cutlet from recipe 1 into the marinade from recipe 2, marinate for about 30 minutes, then lift up and drain.
4. Put the chicken fillets of Method 3 into the chicken fillet powder, and evenly coat them with the powder by pressing.
5, hot frying pan, until the oil temperature is hot to 150 ℃ into the method 4 of the chicken cutlets fried about 2 minutes, until the chicken cutlets crispy skin and the gold color yellow, then lift up, drain.
6. Sprinkle with cumin powder before serving.