Male teenagers can often eat pigeon soup.
1, beauty. Pigeon meat is rich in chondroitin, which can help repair joint activity, often eat can effectively improve the human body function.
2, promote wound healing. Pigeon collagen in the role of promoting wound healing, so many families will be in the patient after surgery boiled red bean pigeon soup, is to take advantage of this effect.
3, the prevention of back and leg pain. Some people need to work, need to maintain a standing position for a long time, which often induces the problem of back and leg pain, and pigeon in the B vitamins and pantothenic acid can effectively alleviate this symptom.
4, improve memory. Pigeon brain oil in the sea is rich in brain phospholipids, can help promote the metabolic renewal of brain tissue cells, often eat to significantly improve memory, especially for brain workers and students.
Expanded information:
There is an old saying that a pigeon is better than nine chickens, which fully explains their respective high nutritional value. Super rabbits, cows, pigs, sheep, chickens, ducks, geese and dogs and other birds, its meat contains a variety of essential amino acids, and the digestive absorption rate of up to 95%, at the same time, the pigeon's fat content compared to other meats is relatively low, so it is also very suitable for weight loss people to eat.
The Chinese medicine believes that pigeon meat can tonify the liver and kidney, remove heat and detoxification, replenish blood and gas, and quench thirst. Modern medicine is believed to be a good tonic for the elderly, weak people, open surgery patients, and today's myopia rate is getting lower and lower, pigeon meat has a very good role in protecting eyesight.
People's Daily News - What is the nutritional value of pigeon? Frequently eat pigeon meat is best for these two kinds of people