1, diced onion, diced carrot, minced beef, edible oil, salt, pepper, leftover rice, diced corn, diced red and green peppers, and chopped mozzarella cheese.

2. Pour the cooking oil into the wok and try to use a non-stick wok, which is easy to stir fry.

3. After the oil is hot, pour in diced carrots, diced onions and minced beef and stir-fry until 70% cooked.

4. Pour in leftover rice, diced corn, diced red and green peppers, sprinkle some pepper and salt, and stir fry again 1 min.

5. Put the fried rice into a container.

6, covered with a layer of wonderful blue mozzarella cheese, friends who like to eat cheese can spread more and taste better.

7. Preheat the oven for 2 minutes in advance, put the container full of rice into the oven and bake for 15-20 minutes. The oven temperature can be set at about 170 degrees, depending on your own oven. If there is no oven, you can also put the rice in the pot after it is fried, just spread a layer of cheese crumbs on it, and then heat it on low heat until the cheese crumbs on it melt and draw. Milk-rich cheese _ rice is ready.