1 What is the best sugar to put in cooking green bean soup

You can put rock sugar or white sugar.

In daily life, when cooking green bean soup, you can put icing sugar or white sugar inside the green bean soup according to the demand, icing sugar and white sugar have a slight difference in flavor, so there will be some slight differences in taste, the main components of icing sugar is sucrose, carbohydrates, but also contains thiamine, copper, calcium, magnesium, riboflavin, iron, potassium, sodium, zinc; white sugar contains carbohydrates, magnesium, calcium, iron, zinc, copper, Manganese, potassium, phosphorus, sodium and other nutrients, each has its own advantages, but the overall similarity is high, do not have to be too entangled in their own home which kind of sugar or like to eat a certain kind of sugar, then put which one.

2 cook green bean soup can put honey

can put honey.

Green bean soup is a common summer drink, many people like to eat green bean soup, green bean soup is usually cooked with sugar or rock sugar, honey is a common type of sugar, and honey is rich in amino acids, vitamins, minerals and other nutrients, green bean soup in the honey flavor can increase the flavor of the green bean soup, while increasing the nutritional benefits of green bean soup, more It's a good idea to have a good time, but it's not a bad idea to have a good time.

3 Cooking green bean soup can put brown sugar

General do not put brown sugar.

Green bean soup is a more refreshing soup, summer drinking a bowl of green green bean soup can play a very good cooling effect, brown sugar is a kind of sugar, but brown sugar with ginger, jujube and other mild nature of the food to eat together, and mung beans with rare, so the general cooking of mung bean soup, do not put the brown sugar, put rock sugar or white sugar will be more.

4 green beans with what to cook sugar water good

green beans can be and taro, taro round, small balls, etc. together with sugar water.

Mung beans are a common ingredient, the flavor is light and delicious, high nutritional value, in the mung beans contain protein, fat, carbohydrates, vitamin B1, vitamin B2, carotene, nicotinic acid, folic acid, and minerals, consumption of mung beans have summer, heat, detoxification, liver and kidney protection, etc., cooking sugar water, if you cook with taro, taro balls, small balls and so on together can play a rich taste, enhance nutrition and other effects, unique flavor, the general public are suitable.