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How to use raw flour
When using raw flour, you should not use too much oil for vegetables, otherwise the marinade will not easily stick to the raw materials, and there is no way to achieve the effect of increasing freshness and caring skin.

When using raw flour, the soup of vegetables must be used correctly at this time. Too much or too little soup will easily cause the sauce to be too thin or too thick, which will easily affect the quality of the dishes.

Raw powder contains minerals and vitamin C, which can be well absorbed by the body, and can also make the body absorb more minerals, so as to play a better role and balance the body. But also contains magnesium and calcium, which can make bones healthier. Raw flour also contains potassium, which can lower blood pressure and strengthen the body if eaten properly.