The ingredients are: panko, salt, dashi, pepper, ginger, garlic, honey and green onion. You can make a bowl of fragrant strips of pork. \x0d\\\\x0d\\Step 1: The choice of meat must be pancetta, cut the meat into 15 centimeters large squares, put it in a pot to boil for ten minutes, then fish it out. \x0d\\\\x0d\\ boiled meat \x0d\\x0d\\ deep fried strips of meat \x0d\\x0d\ second step: the boiled pancetta dyed with honey for coloring, and then put in a frying pan to deep fry, the oil temperature between 5-6%, 2-3 minutes to fish out can be put in cool water to soak for 5-6 minutes after the fish out. \x0d\\\\x0d\\\cut strips of meat\x0d\\x0d\\3rd step: cut the fried pate into thin slices (the thinner, the better) with 15 centimeters of length, and then one by one, stand up in a bowl (the skin is at the bottom of the bowl), put an appropriate amount of seasoning (salt, peppercorns, slices of ginger, daikoumou, scallions, garlic, red bell peppers, and a small amount of red hot soya sauce), and then put it into a pot to be steamed. \x0d\\\x0d\\ out of the pot of strips of pork \x0d\\x0d\ last step: steam to an hour later, the red-colored strips of pork can be out of the pot, a pungent aroma to the face, a plate to cover the bowl and then turn it over (note: in the process of turning the bowl of the oil juice control), when eating to dip some of the garlic sauce, so that you can eat the original strips of pork,

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