Daoxiao Noodles is popular in Shanxi Province and its surrounding areas. It is said that it was founded by Xu Ma Chai Shao in the Tang Dynasty. It is eaten with various flavors of SAO Zi and seasonings, with Daoxiao Noodles in Datong, Shanxi being the most famous. Daoxiao Noodles, Shanxi, is thick and thin, shaped like a willow leaf; The entrance is slippery with internal tendons, soft but not sticky, and the more you chew, the more fragrant it is. It, together with Zhajiang Noodles in Beijing, Huimian Noodles in Henan, Regan Noodles in Hubei and Dandan Noodles in Sichuan, is known as the top five pasta in China.
Shanxi gezhong special snacks
Daoxiao Noodles is the most famous place for noodles in Shanxi. Besides Daoxiao Noodles, there are many delicious noodles in the local area, such as oil-sprinkled noodles, pulled noodles, and picking tips.
In addition to these delicious noodles in Datong, there are also local mutton offal soup, Datong yellow cake, eight Muslim bowls, Datong copper hot pot, Datong oat noodle, Shanxi bean braised noodles, Datong bean jelly, Yingzhou beef loin, fried sugar cake, rotten son, Tianzhen bean curd skin, Hunyuan soju, buckwheat noodle jelly, Lingqiu smoked chicken, Yanggao mutton offal soup, and Kuai.