1, the fastest way to peel raw chestnuts-soaking in hot water: wash raw chestnuts, put them in a vessel, add a little refined salt, soak them in boiling water, and cover them. After 5 minutes, the chestnuts were taken out and cut, and the endothelium fell off with the chestnuts.

2, chestnut rapid peeling method-refrigerator freezing method: after the chestnuts are cooked and cooled, put them in the refrigerator for two hours, so that the peeling is fast and the chestnut meat is complete.

3. Quick peeling method of chestnut-microwave heating method: cut the shell of the bought raw chestnut with scissors and put it in a microwave oven for 30 seconds, and the endothelium and chestnut meat will automatically separate. Before using this method to remove the endothelium, the shell must be cut open, otherwise the microwave oven may malfunction.

4. Method of expansion with heat and contraction with cold: after the chestnuts are peeled off, they are boiled in boiling water for 3-5 minutes, and then boiled in cold water for 3-5 minutes immediately after being taken out.

5. Sunlight exposure method: When raw chestnuts are exposed to the sun for one day, chestnuts will crack. At this time, it is easy to peel off the shell and endothelium of chestnuts, whether raw or cooked. But chestnuts to be stored can't be dried, because dried chestnuts can't be kept for a long time.

6. Quick peeling method of chestnuts-Chopsticks stirring method: First, put all chestnuts in two petals, peel them, put them in a pot, soak them in boiling water for a while, and stir them with chopsticks, so that chestnuts will be separated from chestnuts.