You can make wine with wolfberry and bayberry, no problem.

General practice of bayberry wine:

Materials:

Fresh bayberry, high-strength liquor, rock sugar (the ratio of bayberry to white wine and rock sugar is 9:11:2 , the white wine can cover the bayberry by about 2 centimeters. It doesn’t matter if there is more wine. Rock sugar can be added according to taste. It is also delicious without adding sugar)

Method:

1. Remove the stems and leaves of the bayberry (the stems contain tannin, which will affect the taste of the wine after being soaked in wine), wash them with water, preferably soak them in light salt water for a while, remove them, drain them, and dry them.

2. Put the bayberry into a sealable container (glass, ceramics, plastic, etc. are acceptable, do not use iron), sprinkle with rock sugar, pour in white wine, seal, and store in a cool place. .

3. If you eat bayberry, it will take about 7 days, and if you drink wine, it will take 15 days. At this time, the bayberry juice is leached out by the wine, and the color of the wine will be bright pink, which is very beautiful.

For making bayberry wine, it is best to use light-flavor or rice-flavor liquor. Do not choose strong-flavor or sauce-flavor liquor, because liquor with too strong fragrance will cover up the aroma of bayberry. . In addition to Chinese liquor, you can choose Japanese or Korean sake, or brandy, gin, rum, or whiskey.

You can drink bayberry after soaking it for about half a month. Longer soaking will make the bayberry black in color. The bayberry will absorb too much alcohol and the taste of the wine will become lighter. If it is left for a long time, you can combine the bayberry and the bayberry. The wine is separated and stored later.

You can drink the brewed bayberry wine directly. It is more refreshing to drink after chilling on a hot day, or it is also good to add ice cubes, soda water, etc. to drink.

Efficacy:

If you eat bayberry soaked in white wine in midsummer, you will feel refreshed, relieve summer heat and relieve fatigue. When you have diarrhea, drinking it can stop diarrhea and has an astringent effect. It also has medicinal functions such as digestion, dehumidification, relieving heat, producing body fluids and relieving cough, aiding digestion, keeping out cold, stopping diarrhea, diuresis, and preventing and treating cholera.

Reference: Baidu knows