Steps

1. Ingredients: bulk noodles.

2. Ingredients: green vegetables. Soak in clean water, rinse and set aside.

3. Ingredients: lean meat. Season and marinate with appropriate amount of oil, salt, sugar, soy sauce and soybean powder.

4. A bowl of noodles with flying water.

5. Pick it up after crossing the cold river and set aside.

6. Add an appropriate amount of water to the pot and a box of thick soup.

7. Add vegetables, meat slices, and noodles.

8. Cover the pot and cook over high heat for 3 to 5 minutes.

9. Prepare appropriate amount of chopped green onion and soy sauce.