The delicious food in the palace includes stinky tofu, sister dumplings, braised pig's feet, Dutch noodles, eight treasures fruit rice, pig's blood, triangular tofu, and deep-fried beef noodle cake.

1. Sisters Dumpling

Sisters Dumpling was first made in Changsha's Huogong Palace, and after several generations, it has been improved and appeared in front of diners in many different forms. The high quality, soft and sweet food comes in two different flavors: sweet and sweet osmanthus sugar-filled dumplings, and tender and savory meat-filled dumplings.

2. Steamed pig's feet

This somewhat small portion of steamed pig's feet is an authentic marinade, which the chef makes ahead of time but still allows diners to get the most Q-tip out of the pig's feet. In terms of flavor, it's the tangy, spicy flavor that Changsha people love. Cooked pig's feet, a gentle sip can be separated from the flesh and bones, the more you eat the more addictive.

3, stinky tofu

In the eight snacks in the most prestigious is stinky tofu, burnt outside and tender inside, fresh and spicy, the first smell of stinky nose, smell the aroma tantalizing. When you poke a hole in the center of the fried stinky tofu and fill it with chili sauce, you can take a bite, and the outside of the tofu will be crunchy, but the inside will be tender and juicy, with a rich flavor.

The moment a whole block of stinky tofu bursts open in your mouth, satisfaction soars. The black appearance, the first smell of strange odor, but also stinky and fragrant characteristics are unique.